What is MalAcetic Otic Cleanser?
MalAcetic Otic Cleanser is for ear cleaning and for use as a drying agent for dogs and cats with bacterial and/or fungal ear infections. It’s an exclusive, patented ear cleanser which is indicated for ear conditions where the following properties would be beneficial to the patient: antifungal, antibacterial, and degreasing. It has a refreshing, signature apple fragrance. The nozzle top makes it easy to apply directly to the affected area.
For:
Dogs and Cats
Benefits:
- For ear cleaning and for use as a drying agent for dogs and cats with bacterial and/or fungal infections
- Antifungal, antibacterial, degreasing
- Signature apple fragrance
- Nozzle top for easy application
How does MalAcetic Otic Cleanser work?
MacAcetic Otic Cleanser contains active ingredients 2% Acetic Acid and 2% Boric Acid. It has antifungal and antibacterial properties.
Cautions:
For topical use only. Avoid contact with eyes. If skin irritation develops or increases, stop use and call your veterinarian. Do not use on severely irritated skin. Keep out of the reach of children and pets. Wash hands after use. Store at controlled room temperature of 20-25°C (68-77°F).
MalAcetic Otic Cleanser Directions:
- Shake well.
- Apply to the ear canal and gently, but firmly, massage the base of the ear.
- Use a cotton ball to remove excess solution.
- Repeat as necessary or as directed by your veterinarian.
- Close cap tightly.
Use gloves and wash your hands after application.
MalAcetic Otic Cleanser Dosage:
Weight | Dosage |
---|---|
All weights | Apply as needed or as recommended by your veterinarian. |
Weight | Dosage |
---|---|
All weights | Apply as needed or as recommended by your veterinarian. |
Horses | Do not use! |
---|
Storage:
Keep out of reach of children and other pets. Store at controlled room temperature of 20-25°C (68-77°F).
MalAcetic Otic Cleanser Ingredients:
Active Ingredients | |
---|---|
2% Acetic Acid | |
2% Boric Acid | |
Other Ingredients:Water, Glycerine, Polysorbate 20, Fragrance, Sodium Hydroxide |